Cherimoya-Orange Parfait

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Title: CHERIMOYA-ORANGE PARFAIT
Categories: Fruits, Desserts
Yield: 4 Servings

1 c Whipping cream
1 c Sour cream
1/4 c Sugar
1/2 ts Vanilla
2 tb Orange juice
2 ts Lemon juice
1 ds Salt
1/2 c Pureed cherimoya
2 ts Grated orange peel
2 c Cherimoya chunks
1 1/2 c Orange sections
Mint leaves

For this recipe you will need 3 cherimoyas.

Combine whipping cream and sour cream in a deep bowl,
refrigerate with beaters until well chilled. Beat
creams until frothy; gradually add sugar, vanilla,
fruit juices and salt. Beat until quite stiff. Blend
in cherimoya puree and 1 teaspoon orange peel.

Put half the cherimoya chunks in the bottom of 4 to 6
parfait glasses. Spoon in a layer of cream, all the
orange sections, a second layer of cream and the
remaining cherimoya. Top with a dollop of cream and
garnish with remaining orange peel and mint leaves.
Serves 4 to 6.

Source: Chicago Sun Times, March 20, 1986

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