Cherries Jubilee - Trader Vic's Style

---------- Recipe via Meal-Master (tm) v8.02

Title: Cherries Jubilee - Trader Vic's Style
Categories: Desserts
Yield: 2 servings

1 c Fresh cherries; pitted
1/4 c Warmed brandy
2 tb Kirschwasser
1 pt French vanilla ice cream

Heat the cherries in a glass pyrex double boiler bottom. Ignite the
brandy in a large spoon and pour over the cherries. Stir constantly
until the flame dies and then add the Kirschwasser. Serve over a rich
Vanilla Ice Cream.

This was how they made it at Trader Vics in Scottsdale, Arizona, USA
in the late 1970's.

From the personal MM recipe database of Sandy Gamble <scg@indirect.com>

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