Cherries and Cream Parfaits

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Title: Cherries and Cream Parfaits
Categories: Cakes, Fruits
Yield: 6 servings

1/2 Cake, angel food, prepared, 2/3 c Milk, skim, heated to boil
Cut into 1-inch cubes (6 c) 8 oz Cottage cheese
8 3/4 oz Cherries, drained and coarse 1/2 c Sugar, brown
Chopped 1 ts Vanilla extract
1 Gelatine, unflavored 1/2 ts Almond extract
1/3 c Milk, skim, cold

Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set
aside.

In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, sugar and
extracts; process at high speed until smooth, about 2 minutes. Pour over
cake into cups; chill until set, about 30 minutes.

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