Cherry Crunch

* Exported from MasterCook *

CHERRY CRUNCH

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 T Butter
8 oz Package yellow cake mix
1 21 oz. can cherry Pie Fill
1/4 c Chopped pecans
1 Whipping cream or ice cream

Cut butter into dry cake mix until crumbly; reserve
1/3 cup of mixture. Press remainder into an 8 x 8 x 2
" baking dish, building up about 1/2 " around sides.
Spoon cherry pie filling over crumb mixture to 1/2 "
of edge of pan. Combine reserved crumb mixture and
pecans;sprinkle over fruit. Bake at 350 for about 45
minutes. Serve warm with shipped cream or ice cream.



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