Chiffon Ice Box Dessert

* Exported from MasterCook *

CHIFFON ICE BOX DESSERT

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk (4 serving size) OR 1 pkg
(8 serving size) gelatin
Black Raspberry, Orange or
Black Cherry
2 c Boiling water
1 qt Vanilla ice cream
12 Ladyfingers, split

Completely dissolve gelatin in boiling water. Add ice cream by spoonfulls,
stirring until completely melted. Chill until thickened but still
spoonable (Not completely set)

Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down
around side of 8 inch springform pan. Have rounded sides of ladyfingers
facing outside of pan. Spoon thickened gelatin mixture into pan. Chill
until firm, about 3 hours. Remove side of pan.

Garnish with whipped topping, fresh fruit and mint leaves if desired.

Source: Jello Company Submitted by Gail/Dale Shipp



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