Chilled Lemon Souffle

* Exported from MasterCook Mac *

Chilled Lemon Souffle

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 8 Preparation Time :0:00
Categories : dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 eggs -- separated
1 1/4 cups sugar
1 tablespoon lemon rind -- grated
2/3 cup lemon juice
2 envelopes gelatin -- unflavored
1/2 cup water
2 cups whipping cream
dash cream of tartar -- or more
2 cups berries as garnish -- fresh

Beat together egg yolks and sugar. Add lemon rind to yolks and gradually add ju
ice, beating constantly.

Soften gelatin in water and heat until it dissolves. Allow to cool slightly. Wh
ip cream lightly and stir into the lemon mixture. Add gelatin and continue stir
ring until mixture begins to thicken.

In a separate bowl, beat egg whites with cream of tartar until stiff but not dr
y. Fold into lemon mixture. Spoon into a souffle dish (2 quart capacity) Chill
several hours or until completely set.

To serve, spoon souffle onto chilled serving dishes and top with berries.

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Per serving (excluding unknown items): 382 Calories; 25g Fat (57% calories from
fat); 6g Protein; 37g Carbohydrate; 196mg Cholesterol; 62mg Sodium

NOTES : Egg whites, when whipped can be increased in volume eight times. Cream
of tartar added to whites adds no volume, but the acid helps prevent lumpiness
and collapse from over coagulation or overbeating.

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