Chocolate Bananas

* Exported from MasterCook *

Chocolate Bananas

Recipe By : Litton Microwaves
Serving Size : 10 Preparation Time :2:05
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 wooden popsicle sticks
5 firm bananas
1 cup chocolate chips
3 tablespoons unsalted butter or margarine

Peel the bananas; cut each crosswise: 10 halves.

Insert sticks in cut ends of bananas. Freeze at least 2 hours.

Just before serving, place chips and butter in small mixing bowl.
Gently melt: microwave at 50% (medium) 2 to 4 minutes, or until most of the chi
ps are shiny and soft; blend well.

Dip frozen bananas in chocolate to coat or spoon chocolate over bananas, allowi
ng excess to drip off. Serve immediately.

Wrap and freeze extras.

Ref: Litton Industries: Microwave Cooking: Baking and Desserts (1980)

Description:
"Frozen Bananas dipped in chocolate."

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Per serving: 192 Calories (kcal); 10g Total Fat; (44% calories from fat); 2g Pr
otein; 28g Carbohydrate; 9mg Cholesterol; 4mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 2 Fat; 1 Ot
her Carbohydrates

NOTES : A treat for kids and adults.

Nutr. Assoc. : 2130706543 2142 0 1553