Chocolate Eclair

* Exported from MasterCook *

Chocolate Eclair

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 box graham crackers
2 packages instant vanilla pudding mix
3 1/2 cups milk
8 ounces frozen whipped topping -- thawed
2 squares semisweet chocolate
2 tablespoons butter
1 teaspoon light corn syrup
3 tablespoons milk
1 tablespoon vanilla extract
1 1/2 cups confectioner's sugar -- sifted

Cover the bottom of a 13 x 9 x 2" baking pan with whole graham crackers; set as
ide. Combine pudding mixes and milk; fold into whipped topping. Spread over g
raham crackers. Top with another layer of crackers.

In a saucepan, melt chocolate and butter. Remove from the heat and add remaini
ng ingredients. Spread over top of graham cracker layer. Cover and refrigerat
e.

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