Chocolate Mint Baked Custard

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Title: Chocolate Mint Baked Custard
Categories: Candies, Chocolate
Yield: 8 servings

1 1/2 c Milk; Divided
1 c Mint-Chocolate Chips;Nestles
1 c Sweetened Condensed Milk
2 ea Eggs; Large

Preheat oven to 350 degrees F. In a small saucepan, combine 1/2 c milk
and the mint-chocolate chips. Cook over low heat, stirring constantly,
until chips are melted and mixture is smooth. Set aside. In a large
bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until
well blended. Add chocolate mixture; beat well. Pour into a 1-quart
casserole. Fill a 13 x 9 x 2-inch baking pan with 4 cups of water. Place
casserole in baking pan. Bake at 350 degrees F. for 50 to 55 minutes.
Serve warm or cool completely.

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