Chocolate Refrigerator Dessert

* Exported from MasterCook *

Chocolate Refrigerator Dessert

Recipe By : Carol Collins Cookbook
Serving Size : 24 Preparation Time :0:00
Categories : Carol Collins Cookbook

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST
2 cups graham cracker crumbs
1 cup pecans -- chopped
1/4 cup sugar
1/4 cup butter -- melted
FILLING
1 cup butter
2 cups powdered sugar
6 egg yolks
6 egg whites -- beaten
1 teaspoon vanilla
3 ounces chocolate
1/2 gallon ice cream

CRUST - Pat 1/2 crumbs in bottom of 9x13 pan. Bake 6 minutes at 300
FILLING - Cream butter & sugar. Add egg yolks, vanilla & chocolate. Fold in
beaten egg whites. Pat half of this mixture on crust in pan
Remove ice cream from freezer about 10 minutes before slicing. Slice in 1/2" -
3/4 " and spread over chocolate layer. Cover ice cream with remainder of
chocolate mixture & top with graham crackers. Store in freezer for several
hours or more. May be made a day or two ahead of time before icing

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NOTES : 3 ounces chocolate what???