Chocolate Sponge Slices

* Exported from MasterCook *

Chocolate Sponge Slices

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G. Granaroli XBRG76A
11 ounce Chocolate (your preference-
I like semi-sweet)
1 cup Mascarpone
4 tb water -- (4 to 5)
1/4 cup Sugar
Filberts- toasted & crushed
3 tablespoon Brandy

Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a sponge cake
into little rectangles. Spread with mascarpone mixture and top with another
slice of cake to make a sandwich. Lightly press together. In a double boiler,
melt the chocolate with water. Remove from heat and before it cools dip the
little sandwiches and coat on all sides. Use a fork to hold and a spoon to drip
the choc. to cover all spots. Place on serving dish and sprinkle with the
chopped nuts. Refrigerate to harden outside.
Serve almost at room temp.
Converted by MMCONV vers. 1.00



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