Chocolate-rum Flan

---------- Recipe via Meal-Master (tm) v8.04

Title: CHOCOLATE-RUM FLAN
Categories: Miamiherald, Desserts
Yield: 6 Servings

1 cn Sweetened condensed milk,
-14.5oz
1 cn Evaporated milk, 12 oz
2 Eggs
6 Egg yolks
1/4 c Chocolate syrup
2 tb Dark rum
1 c Sugar to caramelize the pan

Combine the milks, eggs, egg yolks, chocolate, and rum
in a food processor or blender and process well.
Preheat oven to 375 degrees F. Heat the sugar in a
heavy-bottomed saucepan over medium heat, stirring
constantly until the sugar has melted and is a light
amber colour, about 20 minutes. Pour the caramel into
6 individual 8-oz ramekins or molds, or a 9x4 inch
loaf pan. Pour the flan mixture over the caramel.
Place in a water bath and bake uncovered for 15
minutes. Reduce heat to 350 degrees F and continue
baking until set, when a knife inserted comes out
clean, about 30 minutes more. Remove from the oven and
let cool completely. To serve: Run a knife around the
edges of the ramekins or mold and invert the flans
onto a serving platter or individual plates.

Source: Nuevo Latino by Douglas Rodriguez Miami
Herald, 2/22/96 format by Lisa Crawford, 7/6/96

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