Coco-chips

---------- Recipe via Meal-Master (tm) v8.04

Title: COCO-CHIPS
Categories: Desserts
Yield: 1 batch

1/4 lb Margarine (one stick)
1 1/4 c Graham cracker crumbs
1 c Coconut, shredded
1 1/4 c Chocolate chips
1 3/4 c Condensed milk,
-sweetened (1 can)

Melt the margarine in a 9x13-inch pan. Combine with
graham cracker crumbs and spread evenly on bottom of
pan. Sprinkle coconut evenly over crumbs. Sprinkle
chocolate chips evenly over coconut. Pour condensed
milk evenly over everything. Bake for 30 minutes at
350 degrees F.

Let cool for a bit. Cut into squares and enjoy. Mom
insists on using "Borden Eagle Brand" sweetened
condensed milk. Don't ask me why.

NOTES:

* A nicely fattening combination of coconut and
chocolate chips -- This comes from Mom. (She doesn't
know where she got it; she memorized it years ago and
lost the original recipe.) It's always been a favorite
with us kids, and last time I was home she gave me the
recipe. It's so simple that even a complete clutz like
myself was able to make it perfectly the first time.

: Difficulty: trivial.
: Time: 5 minutes preparation, 30 minutes cooking.
: Precision: No need to measure.

: Terry Weissman
: DEC Western Software Lab, Palo Alto, Calif., USA
: (and mom, Sylvia Weissman, of Orange, Calif., USA)
: weissman@decwrl.dec.com ...!decwrl!weissman

: Copyright (C) 1986 USENET Community Trust

-----