Coconut Custard (Satterly)

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Title: Coconut Custard (Satterly)
Categories: Desserts, Veggies
Yield: 8 Servings

2 c Hot water
1 c Shredded coconut
3/4 c Sugar
1/2 c Shortening
4 tb Cornstarch
1/2 c Flour
1 ts Salt
2 ts Vanilla extract

Combine water & coconut. Let stand for 20 minutes.
Blend at high speed for a few seconds. Add the rest
of the ingredients. Blend till well mixed. Pour into a
greased glass dish. Bake at 350F for 60-70 minutes.
Cool on a wire rack & then chill in the fridge.

Recipe by Mark Satterly

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