Coeur A La Creme

* Exported from MasterCook *

Coeur A La Creme

Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :24:00
Categories : Cheese Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces cream cheese
8 ounces cottage cheese
1/3 cup powdered sugar
1/2 teaspoon vanilla
1 cup whipping cream -- whipped
1 pint fresh strawberries or raspberries

Beat cheeses together until smooth. Gradually add sugar and vanilla. Fold
in cream. Pour into a sieve lined with cheesecloth, set on top of a bowl to
drain and refrigerate 12 hours. Line a heart-shaped mold with cheesecloth.
Pack mixture in and chill overnight. Turn out onto a platter and cover with
fresh strawberries or raspberries.

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Nutr. Assoc. : 0 441 0 1554 1611 1436