Coeurs a la Creme

-----Recipe via Meal-Master
Title: Coeurs a la Creme
Categories: desserts
Yield: 4

8 oz. unsalted cream cheese
10 oz soured cream
2 Tbsp caster sugar
2 large egg whites

To serve
fruit of your choice, such as raspberries and redcurrants
4 Tbsp double cream

Quite simply combine the cream cheese, soured cream and sugar thoroughly in a
mixing bowl. Then whisk the egg whites until they are stiff and fold them
carefully into the cream mixture. The whole lot now needs to be drained -
overnight - in a cool place, and this is done by placing the mixture in a
suitably-sized square of muslin, and placing this in a sieve over a bowl.
When it has drained completely, pile the mixture into small dishes or
ramekins, arrange your fruit on top, then pour a tablespoon of cream over
each serving.

-----
-
To Unsubscribe from the MM-RECIPES list send mail to majordomo@idiscover.net
saying unsubscribe mm-recipes
Meal-Master is available from all simtel mirrors in the msdos/food
directory
THE RULES
Recipes in Meal-Master Format and ASCII only
Every message to contain a recipe in meal-master format (unless a request)