Coffee Tirami Su***

* Exported from MasterCook *

COFFEE TIRAMI SU***

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Italian Desserts
Mrs. G

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G. Granaroli XBRG76A
topping (Cool Whip)
1 1/2 cup Cold espresso coffee
6 Egg yolks
4 tablespoon Brandy
1 1/4 cup Sugar
Topping- powdered unsweetend
1 1/4 cup Mascarpone cheese -- softened
cocoa
12 ounce Whipped cream or non dairy
48 Ladyfingers (2-7 oz pks)

Cream yolks and sugar until smooth. Add mascarpone cheese and mix on low speed
for 2 min. Fold in cream (or whipped topping) Combine coffee and brandy in a
bowl. Dip 15 ladyfingers, one by one into brandy mixture and line up on a
platter to make a rectangle about 7 by 13 ". Cover with 1/2 the
mascarpone/cream mixture. Repeat with another layer and top with remaining
cream mixture. Sift chocolate on top. With remaining ladyfingers, cut them in
half and arrange arround your rectangle with cut side down. The cream around
the edges of the layers acts as a "glue". Refrigerate for about 4
hours. To serve, cut into squares.



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