Coffee Tortoni

* Exported from MasterCook II *

Coffee Tortoni

Recipe By : Country Road Inn -- Mrs. E. L. Jarroll
Serving Size : 6 Preparation Time :0:00
Categories : Desserts To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tbsp Coconut -- toasted
2 Tbsp Chopped Almonds -- toasted
1 Egg White
1 Tsp Instant Coffee -- heaping
1/2 C +2 Tsp. Sugar
1 C Whipping Cream
1 Tsp Vanilla Extract
1/8 Tsp Almond Extract

Toast coconut and chopped almonds. Whip egg white with coffee; gradually
add 2 teaspoons sugar. Whip cream; add remaining sugar, vanilla, and
almond extract. Fold cream into egg mixture; add coconut and almonds.
Pour into fluted paper baking cups. Sprinkle with additional coconut, if
desired. Freeze 2 hours or more.

Serves 6


Historical Note:

A farmhouse of the Civil War era is the setting for Country Road Inn.
Located at Zela, near Summersville, WV, the inn is owned a operated by Mrs.
E. L. Jarroll, who lives there with her family. Mrs. Jarroll specializes
mostly in Italian cuisine and delight her guests with homemade pasta and a
fine assortment of anipasto delectables.

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net


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