Cold Lemon Souffle- Micro Kitchen Companion

* Exported from MasterCook II *

Cold Lemon Souffle - Micro Kitchen Companion

Recipe By : Micro Kitchen Companion recipe
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 egg yolks
3/4 cup fresh lemon juice
1 1/2 cups sugar
1 tablespoon grated lemon zest
1 envelope plain gelatin
1/4 cup cold water
5 egg whites
1 pinch cream of tartar
1 pinches salt
1 cup heavy cream

Place egg yolks, 3/4 cup sugar, lemon juice and zest in heavy saucepan and
cook over low heat, always stirring, until mixture thickens enough to coat a
spoon. Remove from heat. Sprinkle gelatin over cold water and allow to soften.
Add to yolk mixture and stir until it begins to set. Beat egg whites with
cream of tartar, slowly adding remaining sugar and beating until stiff. Beat
cream to form soft peaks. Stir 1 cup egg white into yolk mixture. Fold in
remaining white rapidly, then fold in cream. Place in 8-cup souffle dish and
chill at least 4 hours. Decorate with rosettes of whipped cream and fruit such
as strawberries and kiwis.

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NOTES : Add chilling time. Serve with fruit and cream garnish.