Colonial Gingerbread

* Exported from MasterCook *

COLONIAL GINGERBREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c All-purpose flour
1 c Molasses
3/4 c Buttermilk
1/2 c Sugar
1/2 c Butter, softened
1 Egg
1 t Baking soda
1 t Ground ginger
1 t Ground cinnamon
1/2 ts Salt
10X sugar

1>. Preheat oven to 3250F. Grease and flour 9 x 9 x
2-inch baking pan. Into large bowl measure all
ingredients except 10X sugar; with mixer at low speed,
beat until blended, constantly scraping bowl. Increase
speed to medium and continue beating for 3 minutes.
2>. Pour batter into pan and bake 1 hour or until a
toothpick inserted in the center comes out clean. Cool
completly on wire rack. 3>. Sprinkle top with 10X
sugar.



- - - - - - - - - - - - - - - - - -