Cran-Apple Crisp

---------- Recipe via Meal-Master (tm) v8.05

Title: Cran-Apple Crisp
Categories: Pies, Low-fat
Yield: 9 Servings

1 1/2 c Rolled oats; old-fashioned
1/4 c Brown sugar, packed
1/4 c Margarine; melted
1/4 c All-purpose flour; unbleache
1/4 ts Salt
3/4 c Sugar
1 ts Ground cinnamon
1 tb Cornstarch
3 c Tart apples; unpeeled, chopp
2 c Cranberries; fresh or frozen
--if using frozen berries, t

Recipe by: The New Dr. Cookie Cookbook
Preheat oven to 350 degrees; coat an 8-inch square baking pan with
nonstick cooking spray. Combine the oats, brown sugar, margarine, flour and
salt in a small bowl. Stir well and set aside. Whisk together the sugar,
cinnamon and cornstarch. Add the apples and cranberries; toss well. Place
the mixture in the pan and sprinkle the oat topping evenly over top. Bake
for 35 to 45 minutes, or until the fruit is hot and bubbly and the oats are
nicely browned.

Nutrition Analysis: 233 calories, 2.8g protein, 42g carbohydrate, 6g fat,
0mg cholesterol, 123mg sodium.

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