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Cranberry Star Mold
* Exported from MasterCook *
CRANBERRY STAR MOLD
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
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1 Lb can (2 cups) whole
-cranberry sauce, 1 teaspoon
-grated orange peel, 1
Source: BETTER HOMES & GARDENS, DECEMBER, 1956
Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup. Add
boiling water to syrup to make 1 1/4 cups. Dissolve 1 package raspberry
flavored gelatin in the hot liquid; chill till partially set. Fold in one
cup drained orange sections (membrane removed), and the pineapple. Whip 1
cup heavy cream; fold in. Pour into 1 1/2 mold. Chill till set. Unmold; top
with whipped cream. Makes 8 to 10 servings.
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