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Chinese Cooking Sauce - Melinda Lee

---------- Recipe via Meal-Master (tm) v8.02

Title: Chinese Cooking Sauce - Melinda Lee
Categories: Chinese, Sauces
Yield: 1 servings

1 tb Sugar
1 tb Distilled vinegar
1 tb Dry sherry
2 tb Soy sauce
3 tb Chicken broth
2 ts Cornstarch

Combine all ingredients and mix well. When your
stir-fry is just about done, move the stir-fry to the
outside of the wok. Add the cooking sauce to the
center and mix with juices. When mixed toss with
stir-fry to coat.

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