Cream Cheese Flan

* Exported from MasterCook *

Cream Cheese Flan

Recipe By : Hawaiian Electric Company
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
1 package cream cheese -- softened (8 oz)
5 eggs
1 can sweetened condensed milk -- (14 oz)
1 can evaporated milk -- (12 oz)
1 teaspoon vanilla

Preheat electric oven to 350ø F. In a heavy skillet heat sugar over medium-
low heat, stirring constantly, until sugar is caramelized. Quickly pour into
a deep 10-inch pie plate, tilt to evenly coat bottom of plate. In large bowl
of electric mixer, beat cream cheese until smooth. Add eggs, one a time,
beating well after each addition. Add remaining ingredients; mix well. Pour
over caramelized sugar. Place plate in a large baking pan. Pour boiling
water into pan to the depth of 1 inch. Bake for 50 to 60 minutes or until a
knife inserted in center comes out clean. Cool and refrigerate overnight.
Loosen edges with a knife; invert onto a serving dish. Cut into serving
pieces; spoon syrup on each serving. Makes 8 to 10 servings.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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