Cream Puff in a Pan

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Title: Cream Puff in a Pan
Categories: Cakes, Chocolate
Yield: 1 servings

1 c Water
1/2 c Margarine
1 c All-purpose flour
4 lg Eggs
6 oz Instant pudding mix - any
-flavor
3 c Milk
8 oz Cream cheese
16 oz Whipped topping
Chocolate syrup

Recipe by: Tammy Stout, Moore, OK
Bring water and margarine to a boil. Add flour all at
once. Remove from heat. Beat in eggs, one at a time.
Spread in greased 10x15" jellly roll pan. Bake in
preheated 400 degree oven 25 to 30 minutes. Set aside to
cool.
Beat together pudding mix, milk and cream cheese. Spread
over cooled cream puff crust. Spread with prepared
topping. Just before serving drizzle with chocolate syrup.
Leftovers must be refrigerated.

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