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Creamy Chocolate Celeste
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Creamy Chocolate Celeste
Categories: Desserts, Chocolate
Yield: 8 servings
-JUDI M. PHELPS
1 pk Semisweet chocolate; 8
-squares, 1 oz each
1 Square unsweetened chocolate
-1 oz
2 T Butter or margarine
2 T Strong coffee
Few grains salt
2 Eggs; separated
1 T Brandy
2 c Whipping cream
*********GARNISH***********
Whipped cream (optional)
Chocolate; shaved (optional)
Walnuts; chopped (optional)
Melt chocolates with the butter over hot, not boiling, water,
stirring to blend until smooth. Remove from heat; stir in coffee,
salt, egg yolks, and brandy. Cool slightly. Beat egg whites stiff;
fold into chocolate mixture slowly but thoroughly. Whip cream until
it mounds softly but is not stiff. Fold in until a marbled effect
is obtained. Spoon into 8 dessert dishes, mounding high. Chill
several hours. If desired, garnish with small swirls of additional
whipped cream, shaved chocolate, and a sprinkle of finely chopped
walnuts. Makes 8 servings. Source: Parade Cookbook.
Shared and MM by Judi M. Phelps.
jphelps@shell.portal.com or jphelps@best.com
MMMMM
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