Crema

* Exported from MasterCook *

Crema

Recipe By : Southern Living 1980 Annual Recipes
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
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1 1quart milk
3/4 cup sugar -- divided
4 egg yolks -- beaten
1/4 cup cornstarch
1 teaspoon vanilla extract
fresh strawberries

Combine milk and 1/2 cup sugar in a medium saucepan; bring to boiling point,
stirring occasionally (do not boil). Remove from heat. Combine egg yolks
and remaining 1/4 cup sugar in a medium mixing bowl; gradually add
cornstarch, stirring well. Gradually stir half of hot milk into the egg
mixture; add to remaining hot milk, stirring constantly. Cook over medium
heat, stirring constantly, until smooth and thickened. Stir in vanilla.
Pour custard into serving bowl and chill. To serve, top with fresh
strawberries. Yield: 6-8 servings. Note: Recipe may be double or tripled
if desired.

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