Creme Brulee

* Exported from MasterCook *

CREME BRULEE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Egg yolks
3 T Sugar
Pinch salt
2 c Table cream
1 t Vanilla
Fresh sliced peaches
Fresh strawberries

Beat egg yolks until slightly thickened. Gradually add
sugar and a pinch of salt. Scald table cream and pour
slowly into egg mixture, stirring. Add vanilla and
pour into baking dishes. Set them in a pan with 1" of
water and bake at 350 degrees for 45 mins to 1 hour.
Test with clean knife. Can be prepared a day ahead.
Sprinkle top with sugar and/or top with fresh sliced
peaches or strawberries. Mrs. Brice McAdoo Clagett



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