Creme Brulee

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Title: Creme Brulee
Categories: Desserts, Londontowne
Yield: 4 servings

4 ea Egg yolks 1 ts Vanilla
3 tb Sugar 1 x Fresh sliced peaches
1 x Pinch salt 1 x Fresh strawberries
2 c Table cream

Beat egg yolks until slightly thickened. Gradually add sugar and a pinch
of salt. Scald table cream and pour slowly into egg mixture, stirring. Add
vanilla and pour into baking dishes. Set them in a pan with 1" of water
and bake at 350 degrees for 45 mins to 1 hour. Test with clean knife.
Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh
sliced peaches or strawberries.
Mrs. Brice McAdoo Clagett

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