Swiss Cheese And Sausage Deep Dish

* Exported from MasterCook *

SWISS CHEESE AND SAUSAGE DEEP DISH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cheese/eggs Meats
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Pkg brown & serve sausages
1 c Bisquick baking mix
1/4 c Cold water
6 oz Shredded Swiss cheese
2 Eggs
1/4 c Milk
1/4 ts Salt
1/8 ts Pepper

Cook sausages as directed on package; drain. Heat
oven to 375 degrees. Grease round pan, 9 x 1-1/2". Mix
baking mix and water unti soft dough forms; beat
vigorously 20 strokes. Press dough in bottom and 1
inch up side of pan with fingers floured with baking
mix. Arrange sausages in spoke fashion on dough;
sprinkle with cheese. Beat eggs with fork; stir in
milk, salt and pepper. Pour over sausages and cheese.
Bake until puffed and golden brown, about 25 minutes.



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