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Crickets



---------- Recipe via Meal-Master (tm) v8.02

Title: CRICKETS
Categories: Desserts
Yield: 60 servings

1 1/4 c All purpose flour
1/2 ts Salt
1/2 ts Soda
1/2 c Granulated sugar
1/4 c Firmly packed brown sugar
1 Egg
1 ts Vanilla extract
1/2 c Land O Lakes butter, soften
1 c Diced toasted almonds
1 c Chocolate covered raisins

Combine all ingredients except almonds and raisins in large mixer bowl.
Beat 1 minute at medium speed or mixer. Stir in almonds and raisins. Drop
by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375
degrees for 10 to 12 minutes. Deborah Zurrow Lombard, Illinois

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