Crown Jewel Dessert

* Exported from MasterCook *

Crown Jewel Dessert

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 small boxes Jello -- assorted colors
1 small box Lemon Jello
2 pkgs Lady Fingers
1 cup Pineapple Juice
1 pint Heavy cream
1/4 cup sugar

Make the 3 pkgs. of Jello by mixing each flavor with 1 cup hot water and 1/2 cu
p cold water. Pour each flavor into an 8" square cake pan and refrigerate unti
l firm.

Line a spring form pan with lady fingers.

In a sauce pan, mix the pineapple juice, sugar and lemon jello. Stir to boilin
g point and then let mixture set in the refrigerator until like a syrup. Beat
the heavy cream until firm. Fold in the lemon mixture. Cut the jello (that is
in the 8" pans) into 1/2" squares. Fold the jello cubes into the whip cream
mixture.

Pour this into the spring form pan and refrigerate for 6 hrs.

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NOTES : Note: In place of the lady fingers you can also use a graham cracker c
rust made up of 2 c. graham cracker crumbs and 1 stick of melted margarine.