Deruny(Ukrainian Potato Pancakes)

* Exported from MasterCook *

DERUNY (UKRAINIAN POTATO PANCAKES)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ukrainian Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Onion -- grated
6 Potato -- peeled & grated
2 tb Flour
2 Eggs
2 ts Salt
3/4 ts Black pepper
1 pt Sour cream
1/2 pt Cream

In a large bowl use a mixer to puree the ingredients
except the sour cream & cream. You may do this in a
food processor as well or a blender. Heat oil in a
skillet and when hot drop large spoonsful of the
mixture. Cook until browned on one side. Turn and
repeat. When done remove, drain, and place in a warm
oven.

Mix the sour cream & cream together.

Serve warm with a large dollop of the the cream
mixture! This a staple in Ukrainian homes and these
pancakes will store well in the refrigerator for 2-3
days. In many homes preserves or jam is also served on
these delicious pancakes.

: ORIGIN: Galina Shovkoshytny, Kiev-Ukraine,
circa 1996
: per Don Houston



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