Didivs'ka Iushka (Grandfather Soup)

* Exported from MasterCook *

DIDIVS'KA IUSHKA (GRANDFATHER SOUP)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups Dairy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c -- Water
2 ts Salt
1/4 c Milk -- or Half & Half
3 tb Butter
2 md Potato
1 Onion
1 Carrot
1/2 c Flour

Cube the potatoes 1/2" after peeling them. Julienne
the carrot, and chop the onion. Bring the water to a
slow boil and add the potatoes & carrot, salt, and
cook for 6 minutes.

Mix the flour, 1 tablespoon of butter, and enough of
the butter to make a stiff dough. Pinch off pieces of
the dough and roll into 1/2" ball and drop into the
slow boiling soup.

Saute the onion in the remaining butter until they
start to brown. Add the milk & onions to the soup and
cook for 5 more minutes.

Origin: Oksanna Levshenko,
Kiev-Ukraine, circa 1996
per Don Houston



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