Dried Fruit Desert

* Exported from MasterCook *

Dried Fruit Desert

Recipe By : Joe Sweeney (sweeney@asiaonline.net)
Serving Size : 4 Preparation Time :0:15
Categories : Canning, Preserves, Etc. Desserts
Fruit Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups dried apricots -- washed
2 cups drambuie
1 cup whipped cream

1. Place dried fruit and drambuie into a small, deep, heavy-bottomed saucepan
and gently heat. Simmer for 5 min, but do not boil. Be very careful of flames,
as drambuie may ignite.
2. Remove from heat and place in sterile perserve jar. Let cool then cover and
refigerate.
3. Keep fruit for at least one week. (Fruit should keep for up to a month.)

To serve, place chilled fruit and juice into shallow glass desert bowls and top
with fresh whipped cream. (You may flavor the cream with a slight shot of
dranbuie.)



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