Dulce Tres Leches

* Exported from MasterCook *

Dulce Tres Leches

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Italian
Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
packer rcpk95c
-----cake-----
2 cups flour
2 cups sugar
6 eggs (separate yolks and -- whites)
1/2 cup milk
2 teaspoons baking powder
-----milk-----
2 cans evaporated milk
2 cans sweetened condensed milk
2 ct heavy whipping creme
-----frosting-----
4 egg whites
2 cups sugar
1 cup water

Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add
the rest of the ingredients and mix together well. Pour into a greased
mold and bake at 350 degrees for about 1/2 an hour. (Makes about 2 Cakes)
Check cake since sometimes it is done a little sooner.

Milk mixture: Mix all together and pour over cake after cake has
cooled. Frosting: Cook sugar and water until they become a syrup. Beat
egg whites to a merengue. Slowly add the syrup while still beating the
egg whites. You must beat alot!



- - - - - - - - - - - - - - - - - -