Easy Apple Dumplings

* Exported from MasterCook *

EASY APPLE DUMPLINGS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Apples -- pared, cored
3 tb Granulated sugar
1 d Cinnamon, optional
-----TOPPING-----
2 tb Granulated sugar
1/2 c All-purpose flour
1/4 ts Baking powder
1 Egg -- beaten
4 tb Butter or margarine -- melted
2 tb Chopped walnuts
1 tb Grated orange rind

Preparation time: 20 min.
Baking time: 25 to 35 min.
Oven temperature: 375 degrees F.
This is an easy-to-prepare variation of an old family
favorite. Use baking apples for best flavor.
Preparation:
1. Prepare apples. Make some slits in each apple.
2. Place apples in lightly greased custard cups. Dust
with sugar and cinnamon.
3. Stir together sugar, flour and baking powder. Mix
in egg and melted butter.
4. Spoon batter over apples, dividing evenly. Sprinkle
with walnuts and orange rind.
5. Bake at 375 degrees F. until apples are soft and
batter is golden brown, 25 to 35 minutes.
6. Serve apples slightly warm with orange ice cream or
a dollop of whipping cream, if desired.
Tips: These apples can be baked a day ahead and
reheated when serving.



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