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Easy Peach Crunch

* Exported from MasterCook *

Easy Peach Crunch

Recipe By : Phyllis Morris
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1lb 13oz can peaches -- drained
cinnamon
3/4 c flour
1 tsp baking powder
1/2 tsp salt
1 c sugar
1 egg

Place drained peaches in bottom of pan. Cover with cinnamon. Mix together
flour, baking powder, salt, sugar and egg. Sprinkle on top of fruit. Melt
butter and pour over top. Bake at 375 for 30 minutes.

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NOTES : May substitute peaches with other canned fruit.

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