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Egg Dessert

* Exported from MasterCook *

EGG DESSERT

Recipe By : Mrs. Jimmy Jones
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup butter or oleo
1 1/2 cups confectioners sugar
4 large eggs
3/4 cup pecans-chopped
3/4 teaspoon vanilla
3 3/4 cups vanilla wafers -- crushed

Cream butter and suggar, add eggs one at atime, beat well after each addition.
Mix in nuts and vanilla. Add 2 3/4 cups vanilla wafer crumbs. Mix. Spread
remaining crumbs in bottom of buttered 8x8 inch pan. Spread creamed mixture
evenly over crumbs. Freeze. Will keep a month in freezer.

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