Ukrainian Honey-Onion Sauce <Lukovey Vzhar>

* Exported from MasterCook *

UKRAINIAN HONEY-ONION SAUCE <LUKOVEY VZHAR>

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Ethnic Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tb Honey
3 ea Onion large sliced thin &
- quartered
3/4 c Beef stock
1/2 ts Garlic finely minced
1 1/2 ts Dijon mustard
4 ts Cider vinegar
1/4 c Sunflower oil

Heat the oil in a large cast iron skillet over medium
heat, add the garlic & onions, saute', stir frequently
and cook for 20 minutes. add the stock, raise the ehat
to high and cook for approx. 7 minutes until the
liquid is reduced by 1/2. Add the mustard, honey, &
vinegar, reduce heat to med-low and simmer for 10-15
minutes. remove from heat and allow to sit for 10-15
minutes. Serve warm but not hot. * NOTE: This is
atraditional sauce that is used with many dishes. It
is great with vegetables, better with meats, and will
keep refrigerated for 5-7 days or frozen for 3-4
months.



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