Ukrainian Liver Pate

---------- Recipe via Meal-Master (tm) v8.02

Title: Ukrainian Liver Pate
Categories: Ethnic, Meat, East-euro, Ukrainian, Appetizer
Yield: 12 servings

1 lb Liver *
2 ea Onions, lg. thinly sliced
1 ea Egg
1/2 c Chicken stock
1/3 c Butter not margerine
1 t Salt
1/4 t Black pepper
2 ea Bread slices minus crust

Melt the butter in a skillet. Add the onions and fry until they are
turning golden. At this point add the liver which has benn sliced into
thin strips and cook for 10 minutes & remove form heat.
Mix all of the ingredients with the onions and liver in a food
processor. Chop in processor until a smooth textured mixture is
achieved. Grease a 9" baking dish and spoon the mixture into it. Bake
for 45 minutes in a pre-hetaed 450 degree F oven. Remove from oven
and cool to room temperature.
Note: This mixture may be turned into metal molds for baking or into
individual custard cups as well.

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