Florentins

* Exported from MasterCook Mac *

Florentins

Recipe By : Martine Bouchet <martine.bouchet-bert@ST.COM>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 gr black chocolate (around one big cup)
50 gr dried currants (1/4 cup )
50 gr almonds (sliced)(1/4 cup)
50 gr candy fruits (1/4 cup)
(oranges,mandarines,cherry,etc)
4 tbs honey
50 gr butter (1/4 cup)

This recipe come from south of France.

I'm not very sure about the translation of gr in cup.

-take a big dish and buttered it.
-melt the chocolate in double boiler.When it's ok put the chocolate in the
dish.
-melt the honey in a sauce pane .
-grill the almonds with the butter.Mix the almonds with the honey ,currants
and the candy fruits.Put,(spread) this preparation on the chocolate.Wait 2
hours.And after you can cut it in square.
For this you can use white chocolate and you can add some alcohol.



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