French Apple Dessert

---------- Recipe via Meal-Master (tm) v8.05

Title: French Apple Dessert
Categories: Pies
Yield: 12 Servings

--fruit base--
6 c Tart apples; peel/thin slice
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 c Skim milk
2 tb Margarine; softened
3 Egg whites or 1/2 cup
Cholesterol-free egg product
1 c Sugar
1/4 c Bisquick reduced fat
-baking mix
--streusel-
1 c Bisquick reduced fat
-baking mix
1/2 c Chopped nuts
1/3 c Packed brown sugar
3 tb Firm margarine

1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel;
reserve. Spread apples in dish.
2. Beat remaining ingredients in blender on high speed 15 seconds; with
hand beater or wire whisk beat for 1 minute or until smooth. Pour over
applies. Sprinkle with streusel.
3. Bake about 55 minutes or until knife inserted in center comes out
clean. Cool at least 10 minutes. 12-15 servings.

Nutritional Info: (per serving) 280 calories, 4g protein, 46g
carbohydrate, 9g fat, 270mg sodium, -0- cholesterol, 2g saturated fat
Source: Eating Smart with Bisquick Baking Mix (Reduced Fat)

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