French Apple Dessert

* Exported from MasterCook *

FRENCH APPLE DESSERT

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Fruits/nuts
Low-cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FRUIT BASE-----
6 c Thinly sliced pared tart
Apples
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 c Skim milk
2 tb Margerine, softened
3 Egg whites OR 1/2 cup
Cholesterol-free egg
Product
1 c Sugar
1/4 c Bisquick Reduced Fat
Baking mix
-----STREUSEL-----
1 c Bisquick Reduced Fat baking
Mix
1/2 c Chopped nuts
1/3 c Packed brown sugar
3 tb Firm margerine

1. Heat oven to 350F. Grease 13x9x2" baking dish.
Prepare Streusel;
reserve. Spread apples in dish.
2. Beat remaining ingredients in blender on high
speed 15 seconds; with
hand beater or wire whisk beat for 1 minute or until
smooth. Pour
over applies. Sprinkle with streusel.
3. Bake about 55 minutes or until knife inserted in
center comes out
clean. Cool at least 10 minutes. 12-15 servings.



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