Fresh Fruit Crisp

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Title: Fresh Fruit Crisp
Categories: Desserts
Yield: 9 servings

1 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1/2 c Brown sugar, firmly packed
1/4 c Margarine or butter; melted
3/4 ts Cinnamon
1/4 c Water
2 tb All-purpose flour
6 c Peeled, sliced pears
-OR- peaches, or apples

Heat oven to 350 F. Combine oats, 1/4 cup brown sugar, margarine and 1/4
teaspoon cinnamon; set aside.

Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water and
flour. Add fruit, tossing to coat. Spoon into 8-inch square glass baking
dish. Top with reserved oat mixture. Bake 40 to 45 minutes or until
fruit is tender.

MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set aside.
Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water and
flour. Add fruit; tossing to coat. Spoon into 8-inch square glass baking
dish. Microwave at HIGH 6 minutes, stirring once. Top with reserved oat
mixture. Microwave at HIGH 3 to 6 minutes or until fruit is tender.

NUTRITIONAL ANALYSIS per serving:
* calories 182
* carbohydrates 30 g
* protein 2 g
* fat 6 g
* calcium 22 mg
* sodium 65 mg
* cholesterol 0 mg
* dietary fiber 3 g

Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

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