Fresh Fruit Crunch

* Exported from MasterCook *

FRESH FRUIT CRUNCH

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Fruits Desserts
Seasonal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Unbleached Flour
1 c Brown Sugar
1 t Cinnamon
3/4 c Uncooked Instant Oatmeal
1/2 c Butter Or Margarine
6 c Fresh Apples, Peaches, Or
-Rhubarb
1 c Sugar
1 c Water
2 tb Cornstarch
1 t Vanilla

Mix, until crumbly, the flour, brown sugar, cinnamon,
oatmeal and butter or margarine. Place half of the
crumbs into a 9-inch greased baking dish. Cover with
the fresh fruit. Cook the sugar, water, cornstarch,
and vanilla until thick and pour over the fruit. Top
the the rest of the crumbs. Bake in a preheated 350
Degree F. oven for 1 hour. Top with whipped cream or
topping, ice cream, or frozen yogurt

From: The Best Of Friends--Dependable Recipes From
The Food Labs Of Emily Griffith Opportunity School,
Quoted In The Spotlight Food Section Of The Rocky
Mountain News 07-10-94

Posted by: Rich Harper



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