Fresh Grapes In Grappa

* Exported from MasterCook *

FRESH GRAPES IN GRAPPA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Grapes, ripe
1/3 c Sugar
2 1/2 c Grappa OR
2 1/2 c Brandy

Choose the largest and firmest grapes and clip
off leaving a little of the stems attached to each.

Fill a 1 quart glass jar with the fruit and add
the sugar and enough grappa to cover the grapes.

Cover the mixture and shake gently to dissolve
the sugar.

Place the jar in sunlight with its cover ajar and
let stand for 1 week.

Cover tightly and store in cool dark place at
least 3 months.

Source: New York's Master Chefs, Bon Appetit
Magazine
: Written by Richard Sax, Photographs by Nancy
McFarland
: The Knapp Press, Los Angeles, 1985

Chef: Lidia Bastianich, Felidia Restaurant, New
York



- - - - - - - - - - - - - - - - - -