Fresh Peach Crisp

* Exported from MasterCook *

Fresh Peach Crisp

Recipe By : From Holly sugar package
Serving Size : 1 Preparation Time :1:00
Categories : Cobblers/Crisps/Buckles Desserts
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Peaches,Fresh,Sliced
2 Tablespoons sugar
1/3 Cup orange juice
3 Tablespoons margarine
1/3 Cup brown sugar, packed
1/2 Cup flour -- sifted
1/2 Teaspoon cinnamon
1/2 Teaspoon salt
2/3 Cup Corn Flakes -- crushed

Line bottom of greased 9x9x2 pan with sliced peaches. Should
be a layer about an inch thick. Combine white sugar and fruit juice and pour
over peaches. Cream margarine with brown sugar. Sift flour, cinnamon, salt
together. Combine crushed cornflakes with flour mixture. Mix sugar and
flour mixture until crumbly. Spread on top of peaches. Bake at 350 preheated
oven for about 25 minutes. Serve hot topped with cream (or ice cream)



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