Fresh Strawberry Napoleon

* Exported from MasterCook *

Fresh Strawberry Napoleon

Recipe By : Hawaiian Electric Company
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 baskets -- (12 oz size)
-- strawberries
2 tablespoons sugar
2 tablespoons lemon juice
1 box -- (17 1/4 oz) frozen
-- puff pastry, thawed
1 1/2 cups milk
1 box -- (3 3/4 oz) instant
-- vanilla pudding and
-- pie filling
Whipped cream
Powdered sugar

Preheat electric oven to 350ø F. Clean, hull, and slice strawberries; put
into a large bowl. Add 1 tablespoon of the sugar and the lemon juice; toss
gently. Chill. Cut each puff pastry sheet into six 5 x 3-inch pieces. Prick
pastry pieces and sprinkle with the remaining 1 tablespoon sugar. Place on
baking sheets and bake for 20 to 25 minutes or until lightly browned. Cool.
Using the 1-1/2 cups milk, prepare vanilla pudding according to package
directions. Spoon pudding over 6 of the baked puff pastries. Spoon
strawberries over vanilla pudding. Top with whipped cream. Place remaining 6
puff pastries over cream; sprinkle with powdered sugar. Makes 6 servings.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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