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Fried Egg

* Exported from MasterCook *

FRIED EGG

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c MIlk
2 tb Buttermilk
4 Peach Halves

Put milk in jar and add the 2 T buttermilk. Stir well and set aside for 24
hours.It will thicken.To make dessert put a couple of spoonfuls onto a
plate and flatten a bit. Put a peach half on top of this, thus the name of
fried egg.

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